Ingredients

• 3 very ripe bananas
• ¼ cup almond butter or tahini
• 1 teaspoon vanilla extract
• ¼ cups honey or pure maple syrup
• 5 cups old fashioned oats
• 2 teaspoons cinnamon
• ½ teaspoon sea salt
• 2 scoops Enduro Bites Vanilla Recovery Protein

Instructions

• Preheat oven to 325°F and line two baking sheets with parchment paper
• Mash bananas in a large mixing bowl
• Add almond butter or tahini, vanilla, and honey or maple syrup and mix well
• Stir in oats, cinnamon, sea salt, and Recovery Protein until well combined
• Arrange mixture on baking sheets, using fingers to make small clumps
• Bake for 30-35 minutes or until starting to brown, stirring halfway through

Once cooled, we like to store this in small re-sealable containers or ziplock bags so it’s easy to grab a serving or two as we’re heading out the door.