Ingredients

• 1 cup pumpkin puree (I used canned pumpkin)
• ½ cup coconut oil
• 1 teaspoon vanilla
• ⅓ cup molasses
• 2 eggs
• ¼ cup plant-based milk (I used soy)
• 1 ½ cups buckwheat flour
• 1 teaspoon cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon sea salt
• 1 ½ teaspoon baking soda
• 1 ½ teaspoon baking powder
• 2 scoops Enduro Bites Vanilla Recovery Protein

Instructions

• Preheat oven to 350 degrees and grease a 9in round baking pan
• Combine pumpkin, oil, vanilla, molasses, eggs, and milk in a bowl and stir well to combine
• Add remaining ingredients and stir well
• Pour mixture into the prepared baking pan and place in oven
• Bake for 25-30 minutes, or until a toothpick inserted in the middle comes out clean
• Let cool, then slice and enjoy!